Ina-Garten

Ina Gardner is the author of numerous well-known American cookery books. Ina also hosts Barefoot Contessa on Food Network, which began in 2002. Ina began her writing career by creating nuclear energy policies as well as budgets to the White House. Ina initially enjoyed the intellectual challenge that came with her work, but she quickly stopped her enthusiasm. Instead, she bought Barefoot Contessa, a specialty restaurant. It took her 18 years to make her shop extremely successful before she closed the store. After that, she started writing her first cookbook. Then, a number of cookbooks were published and she also wrote magazine columns. In the meantime she also had her own Food Network show was also successful. Her products range from kitchen equipment to ingredients and storage containers. Ina she has not attended any cookery school or employed in a restaurant, and she is completely self-taught. She is known for her straightforward style of cooking as well as her easy approach to entertainment. Some of her most popular recipes are Skillet-Roasted Lemon Chicken Beatty's Chocolate Cake Mac and Cheese Beef Bourguignon Balsamic-Roasted Brussels Sprouts and Lemon Bars.